Explore our new website today!

Level 3 Food Hygiene Course for Supervisors

RoSPA AssuredCPD Certified
an image of two male chefs preparing food whilst discussing something

Current Price: £79.00+ VAT · Posted Certificate

Buying more than 10 courses?

Our volume discounts are perfect for training teams, you can mix and match most of our courses to make a saving on your order!

10% off orders of 10 or more courses

20% off orders of 25 or more courses

30% off orders of 50 or more courses

40% off orders of 100 or more courses

Discount automatically applied at checkout

Level 3 Food Safety and Hygiene for Supervisors is a RoSPA Assured course tailored to anyone who manages or supervises food handlers. In this Level 3 Food Safety Training Course you will learn how to develop and maintain an effective HACCP system, how to define food safety hazards and hygiene risks as well as how to prevent them, and how food law applies to your premises.

This course meets UK/EU Food Hygiene Training Requirements.

Course Level: Level 3

13 Modules (Duration: 8-9 CPD Hours)

Accreditation: RoSPA Assured, CPD Certified

Certificate: Self printed or posted

Last Updated: 7th March 2024

an image from the level 3 food safety and hygiene for supervisors course explaining who enforces the law

Description

The Level 3 Food Hygiene online course is suitable for anyone who is involved in the management or supervision of food handlers within a food environment.

Need someone to oversee food safety in your business? Every food business should have at least one person with Level 3 Supervising Food Safety in Catering, particularly if they're managing and training your team.

Looking for specific food hygiene courses? We also offer Level 3 Food Hygiene for Supervisors in: Manufacturing | Catering | Retail.

Those in a role where they supervise or manage others working with or handling food are recommended to complete a Level 3 Food Safety and Hygiene course.

As a business owner or supervisor, you have a duty to comply with the provisions of Regulation (EC) 852/2004 of the European Parliament on the Hygiene of Foodstuffs, the Food Safety Act 1990, and the Food Hygiene Regulations 2005.

This Level 3 Food Safety & Hygiene Certificate for Supervisors course satisfies a food handler’s legal obligation to undertake appropriate food safety training, as well as building on the safety principles explained in the Level 2 Food Safety & Hygiene course. A sound knowledge of the latest food safety principles, as well as the senior duties within a food setting, will help to improve the quality of any products or services produced by your business.

This Level 3 Food Safety Course is aimed at any business striving to achieve a 5* rating under the national hygiene rating system. Boost knowledge, confidence and understanding and receive a high quality certificate to demonstrate training has taken place. Some of the areas covered by this course include:

  • How food law applies to your premises
  • What a supervisor does in catering
  • Why a HACCP plan is important
  • Implementing internal food safety measures

The Level 3 Food Hygiene material is provided in an interactive format that is designed to be engaging and accessible. A basic knowledge of food hygiene will mean learners progress quickly, but the Level 3 Food Hygiene training course is designed for anyone working in the service or hospitality sectors and should be suitable for any staff member to give them the knowledge needed to work effectively and safely.

Who should take this Food Safety Level 3 course and why?

The Level 3 course is ideal for anyone in a supervisory or management role within the food industry. While many students will have completed Level 2 Food Safety and Hygiene, this is not a prerequisite for taking the Level 3 course.

The course is suitable for induction, refresher, or foundation training and can be completed entirely online, eliminating the need for disruptive off-site training sessions.

It is recommended everyone working with or handling food has a Level 2 Food Safety and Hygiene certificate, we offer Level 2 Food Hygiene for: Catering | Manufacturing | Retail | Drinks Manufacturers.

The Level 3 Food Safety and Hygiene course can be used either as Induction, Awareness, Refresher or Foundation Training, making it a highly flexible choice. It also demonstrates that your organisation is dedicated to educating its staff by delivering first class Level 3 Food Hygiene training without the need for off-site learning or disruptive classroom sessions.

Level 3 Food Safety and Hygiene Training Outcomes

By the end of this Food Hygiene Level 3 online course, learners will:

  • Understand their role in the supervision of food handlers when it comes to food safety and hygiene
  • Be able to define food safety hazards, hygiene risks and understand how they may be prevented and controlled
  • Recognise the importance of thorough preparation and cooking of food to eliminate dangerous viruses and bacteria
  • Understand how to prevent food-borne illness, and the impact of this from a personal and a legal responsibility
  • Know how to develop and maintain an effective HACCP system
  • Know how to preserve food safely and hygienically
  • Understand how to keep premises and equipment clean
  • Know how to control contamination through safe temperatures and storage
  • Know how to ensure that staff keep a good standard of personal hygiene
  • Understand how to keep the workplace hygienic and safe for food preparation, cooking and storage

Compliance with food safety legislation

This Food Safety Level 3 training fully satisfies the legal requirements set out in:

  • EU Regulation 852/2004 on food hygiene
  • The Food Safety Act 1990
  • The Food Hygiene Regulations 2005

The course content has been specifically developed to:

  • Meet Environmental Health Officer (EHO) guidelines
  • Align with Industry Standards established by People 1st
  • Fulfill the requirements of the Sector Skills Council for Hospitality, Leisure, Travel and Tourism

As a supervisor or manager completing this course, you will receive training that enables both you and your business to demonstrate compliance with current food safety legislation. The certification provides evidence to regulatory authorities that you have received appropriate training in food safety supervision, which is a legal requirement for food businesses.

The course ensures you understand your legal obligations and responsibilities as a food safety supervisor while providing practical knowledge to implement compliant food safety practices in your workplace.

Your Level 3 Food Safety and Hygiene Certificate

Complete a 60-question food safety assessment with a 75% pass mark required. You have six free attempts, with additional tries available through our support team.

Upon passing, you'll receive both:

  • An instant digital Food Safety & Hygiene certificate
  • A high-quality embossed Food Hygiene Supervisor certificate by post

This RoSPA Assured Food Safety qualification is widely recognised by Environmental Health Officers and food safety auditors. While food hygiene certificates don't formally expire, industry best practice recommends renewal every three years, though some employers may require more frequent updates.

Upon completing this Level 3 Food Hygiene course online, learners will be able to download a digital food hygiene certificate, which is RoSPA Assured, from Virtual College. A high quality, seal embossed, posted certificate will be sent out the following working week.

This Level 3 Food Hygiene certificate is universally recognised and can be used to provide evidence of food hygiene and safety training both internally and to external auditors.

There is no set time for how long a food hygiene certificate level 3 is valid for, but the accepted industry standard is for food hygiene certificates to be renewed every three years. However, some employers may require you to renew your certification more frequently than this.

This course is not a formal RQF food safety & hygiene qualification, the levels only indicate the type of course so that businesses can choose whom it is suitable for.

What you'll learn

  • Effectively supervise food handlers in maintaining safety and hygiene standards
  • Identify and control food safety hazards and hygiene risks
  • Implement and maintain a HACCP food safety system
  • Prevent foodborne illness while meeting legal and professional responsibilities

Suitable for

  • Senior Managers
  • Senior Bar Managers
  • Senior Hotel Managers
  • Senior Café Managers
  • Senior Takeaway Managers
  • Business Owners
  • Head Chefs
  • Team Leaders
  • Supervisors
  • Anyone supervising or managing others handling food

Course Structure

An overview of food hygiene terminology, why food safety and hygiene is important, food contamination, food borne illness and the benefits of good food safety practices.

Certification

Upon completion of any of our courses, learners will be able to download a digital certificate from Virtual College which will include the accrediting bodies logo where applicable, the learner's name, the title of the course and the date of completion.

If you have purchased the posted certificate option, available on selected courses, a high quality, seal embossed, certificate will be sent out the following working week after completion.

Example Certificate

Self-Printed Certificate Option

Upon completion of the course, a digital certificate will be available to download instantly.

Posted Certificate option

A high quality, seal embossed, certificate will be sent out at the beginning of the next working week.

Recommended renewal: 3 years

Whilst none of our certificates have an expiry date it is strongly recommended that the training is completed every three years. This is based on industry best practice to ensure awareness and knowledge of the latest guidance and legislation.

RoSPA AssuredCPD Certified

Frequently Asked Questions

While Level 3 Food Safety and Hygiene for Supervisors does not technically run out, it is best practice to renew it every three years. However, we at Virtual College are constantly updating our courses to keep up to date with food hygiene, legislation and guidance, therefore some organisations encourage retaking each year.

Recent Reviews

5 star rating on Trustpilot

19th June 2025

Excellent course

Excellent course. Easy to understand.

5 star rating on Trustpilot

18th June 2025

I found it easy to use and navigate…

I found it easy to use and navigate forward.

5 star rating on Trustpilot

18th June 2025

Quick and easy to access

Quick and easy to access. Training was comprehensive and the certification process straightforward.

5 star rating on Trustpilot

17th June 2025

Easy, accessible and reliable

Easy, accessible, and reliable!

5 star rating on Trustpilot

17th June 2025

Manual Handling

Another course completed at my own pace. Very informative course. Covered all aspects of Manual handling.

5 star rating on Trustpilot

14th June 2025

Excellent course

Excellent course

5 star rating on Trustpilot

14th June 2025

Easy to navigate the course

Easy to navigate the course

4 star rating on Trustpilot

12th June 2025

👍👍👍👍👍👍👍👍👍👍

👍👍👍👍👍👍👍👍👍👍

5 star rating on Trustpilot

11th June 2025

Easy to follow instructions to complete…

Easy to follow instructions to complete this course

5 star rating on Trustpilot

10th June 2025

I have used Virtual College previously

I have used Virtual College previously. Courses are very informative, you can choose your own pace to complete. Receive a Certificate at the end. I would certainly use them again when looking for courses for further personal development.

Excellent

4.7 out of 5 stars

4.7 out of 5

15804 Reviews on

Trustpilot

Related Courses

female chef pouring flour into a steel mixing bowl in a kitchen

Level 2 Food Safety & Hygiene for Catering

CPD Certified

RoSPA Assured

Duration
2-3 Hours

Current Price: £16.00+ VAT

an image of two workers in a food manufacturing setting

Level 2 Food Safety & Hygiene for Manufacturing

RoSPA Assured

CPD Certified

Duration
2-3 Hours

Current Price: £16.00+ VAT

a young smiling woman in a retail setting holding a tablet and wearing an apron whilst handling food

Level 2 Food Safety & Hygiene for Retail

RoSPA Assured

CPD Certified

Duration
2-3 Hours

Current Price: £16.00+ VAT

an image of a male chef cooking with a colleague in a commercial kitchen using a frying pan

Level 3 Food Safety and Hygiene in Catering

RoSPA Assured

CPD Certified

Duration
8-9 Hours

Current Price: £79.00+ VAT

a young waitress holding two burgers in a cafe on a wooden board

Food Allergy Awareness Training

RoSPA Assured

CPD Certified

Duration
1-2 Hours

Current Price: £16.00+ VAT

woman preparing bread dough in a bakery

Food Allergy Awareness and Level 2 Food Hygiene Training Package

RoSPA Assured

CPD Certified

Duration
3-4 Hours

Previous Price: £32.00

Current Price: £28.00+ VAT

Related Resources