7 Principles of HACCP

If you work in the food industry, then there’s a very good chance you’ve heard of, or are reasonably well aware of what HACCP is.

It’s an important part of maintaining a safe environment when dealing with food intended for human consumption, and refers to the process undertaken in order to achieve this.

The acronym stands for Hazard Analysis and Critical Control Points, and deals with anything biological, chemical and physical that pertains to food safety.

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